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RECIPES

 

Erin's Easy Chili

chili

 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped green sweet pepper (1 small)
  • 1/2 cup chopped onion (1 medium)
  • 4 cloves garlic, minced
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can white beans, undrained
  • 1 15-ounce can chili beans. undrained
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 14-ounce can corn, drained
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon ground black pepper
  • Shredded cheddar cheese (optional)
  • Chopped onion (optional)
  • Dairy sour cream (optional)
  • Crushed red pepper (optional)

 

Directions

  • In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain off fat.
  • Stir in tomato sauce, undrained beans, undrained tomatoes, drained corn, chili powder, salt, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. To serve, ladle chili into bowls. If desired, top each serving with cheese, chopped onion, and/or sour cream and pass crushed red pepper. Makes 4 main-dish servings.

 

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