Tired of the Same School Lunches?
Enjoy this fun, fast alternative to PB&J!

A quick, easy way to recreate a fair favorite....

Corn Dog Muffins

Ingredients

• 2 (8.5 ounce) packages of cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 1/2 cups milk
• 1 cup grated cheese
• 9 hot dogs, cut in half

Directions

• Preheat the oven to 400 degrees
• Lightly grease muffin tins
• Stir together the cornbread mixture and the brown sugar in a large bowl
• Whisk the eggs and milk in a small bowl until smooth
• Fold the eggs and cheese into the dry mixture until moistened
• Spoon mixture into the muffin tins until 2/3 full
• Add 1/2 hot dog to each muffin
• Bake in a preheated oven 14 to 18 minutes, until golden brown.

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