RECIPES

Apple Crisp

Ingredients:
3 pounds apples (tart)
2 tablespoons lemon juice
1/2 cup light brown sugar (packed)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter
1/2 cup chopped walnuts or pecans (optional)

Preparation:
Peel, core and chop (or slice) the apples. Toss the apples in a bowl with lemon juice. In a separate bowl combine the brown sugar, cinnamon and nutmeg. Combine with the apples.
In another bowl combine the flour, sugar and oats. Cut the butter into small pieces and mix with the flour mix until crumbly. Add chopped nuts if desired.
Butter a 9-inch square baking dish and spread the apple mixture in the bottom then cover with the flour mixture. Bake at 375° for 30 to 45 minutes or until the apples are tender and the top is slightly browned.
Serve while warm or at room temperature, goes well with vanilla ice cream or whipped cream.

Optional
-chopped walnuts or pecans (aisle 3)
-vanilla ice cream (aisle 4)
-whipped cream (aisle 4)

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